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Imperial Yunnan BAI CHA (Single Estate tea)

China - Mengku town, Lingcang county

  • Imperial Yunnan BAI CHA (Single Estate tea)
  • pack
  • brick
  • Detail White Peony
  • estate
  • tea picker
Imperial Yunnan BAI CHA (Single Estate tea) packbrickDetail White Peonyestatetea picker
one brick - 100g £ 17.20
3 bars, 4 wafers each
two bricks - 200g £ 30.90 34,40
6 bars, 4 wafers each

Our Imperial BAI CHA is a really delicious Chinese white tea, equivalent in quality to white teas grown in the Fujian province. It is a great introduction to white tea because it is not bitter or astringent like some green or Pu erh teas.

Abbey Tea’s BAI CHA was grown and harvested on an eco-firendly plantation (Single Estate) in Lingcang county, Yunnan. No pesticides or artificial fertilisers have been used on this estate for many years.

White tea has the highest level of antioxidants, vitamins and minerals and is recognised by many medical institutions for its anti-cancer health benefits. It is used in traditional Chinese medicine to cool body heat and flush out toxins.

Processing white tea is a two step operation, withering and sun-drying. No panfrying and rolling. After natural sun-drying the leaves are traditionally pressed into the characteristic "Chocolate Bar" shape of 4 wafers in a mould. The brick contains three bars. Each wafer is approx. 8g in weight and can be broken by hand, without a knife.

The resulting tea is an ultra-smooth white tea with a creamy taste. The cup has a subtle sweetness and is well balanced, with delicate floral flavour overtones and the leaves can be infused several times.

 

 

Name:
Imperial Bai Cha
Chinese Name:
白查 BAI CHA
Origin:
Mengku town, Lingcang county
Cultivar:
Da Ye Zhong (big leaf varietal)
Harvest:
2019
Pressed:
2020 - Chang Yan Tea Factory Puerh City
Picking standard:
One bud with one or two leaves
Shape:
Plump, elegant
Aroma:
Fresh, clean, floral
Liquor:
Light bright apricot, pale golden
Taste:
Fresh, sweet, mellow, floral
Time of day:
Any time
Brewing:
Multiple, according to taste

Brew the perfect cup of
Imperial Yunnan BAI CHA

one wafer / 250 ml
90 °C
3 minutes

Be the first to review Imperial Yunnan BAI CHA (Single Estate tea). You first need to buy this product and then you can leave a review.

Imperial BAI CHA is a really delicious Chinese tea, and is a great introduction to WHITE TEA.

one brick - 100g £ 17.20
3 bars, 4 wafers each
two bricks - 200g £ 30.90 34,40
6 bars, 4 wafers each

Our Imperial BAI CHA is a really delicious Chinese white tea, equivalent in quality to white teas grown in the Fujian province. It is a great introduction to white tea because it is not bitter or astringent like some green or Pu erh teas.

Abbey Tea’s BAI CHA was grown and harvested on an eco-firendly plantation (Single Estate) in Lingcang county, Yunnan. No pesticides or artificial fertilisers have been used on this estate for many years.

White tea has the highest level of antioxidants, vitamins and minerals and is recognised by many medical institutions for its anti-cancer health benefits. It is used in traditional Chinese medicine to cool body heat and flush out toxins.

Processing white tea is a two step operation, withering and sun-drying. No panfrying and rolling. After natural sun-drying the leaves are traditionally pressed into the characteristic "Chocolate Bar" shape of 4 wafers in a mould. The brick contains three bars. Each wafer is approx. 8g in weight and can be broken by hand, without a knife.

The resulting tea is an ultra-smooth white tea with a creamy taste. The cup has a subtle sweetness and is well balanced, with delicate floral flavour overtones and the leaves can be infused several times.