2016 BULANG SHAN (ripe)
China - BULANG SHAN mountain, Xishuangbanna county, Yunnan province
A very nice, unusual, fermented, ripe Pu erh tea cake from Bulang Shan mountain, one of the most famous of the "new" Pu erh tea mountains.
Easy to break by hand, this cake has 44 segments in a "Waffle shape".
The ancient, pesticide-free tea gardens at an altitude of 1200 metres, which benefit from a sub-tropical climate where rain is plentiful and the soil rich, produce a tea of exceptional quality. The whole wild leaves are hand-picked, sundried, fermented and pressed into "Waffle shaped" moulds.
Teas from this area are full-bodied and distinctive. With a sweet, but not thick/ heavy taste, this is a delicious tea for everyday drinking, but also ideal to be laid down.
Easy to break by hand, we recommend using one segment for each multiple brew.
- Name:
- 2013 BULANG SHAN (ripe)
- Chinese Name:
- 布朗山 BU LANG SHAN
- Origin:
- Menghai
- Tea Varietal:
- Da Ye Zhong (big leaf varietal)
- Harvest:
- Autumn tea 2016
- Pressed:
- 2017 - Gao Shan Yuan Tea Factory, Menghai Town
- Picking standard:
- Whole wild leaf
- Dried tea colour:
- Brown
- Aroma:
- Sweet, flowery and fruity
- Liquor:
- Amber
- Taste:
- Sweet, silky and rich
- Time of day:
- Anytime
- Brewing:
- Multiple, according to taste
Brew the perfect cup of
BULANG SHAN (ripe)
- 1 segment / 300 ml
- 100 °C
- 3 - 5 minutes
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A very nice, unusual, fermented, ripe Pu erh tea cake from Bulang Shan mountain, one of the most famous of the "new" Pu erh tea mountains.
Easy to break by hand, this cake has 44 segments in a "Waffle shape".
The ancient, pesticide-free tea gardens at an altitude of 1200 metres, which benefit from a sub-tropical climate where rain is plentiful and the soil rich, produce a tea of exceptional quality. The whole wild leaves are hand-picked, sundried, fermented and pressed into "Waffle shaped" moulds.
Teas from this area are full-bodied and distinctive. With a sweet, but not thick/ heavy taste, this is a delicious tea for everyday drinking, but also ideal to be laid down.
Easy to break by hand, we recommend using one segment for each multiple brew.
