2009 QUAN JIA FU - (ripe)
China - Bang Wai mountain, Lancang county, Yunnan province
From Bang Wai mountain in Lancang county, this charming, ripe Pu erh tea cake has a mellow, sweet taste with a hint of flowers and tropical fruits.
Grown at altitude, with abundant sunshine and a mild climate the ancient trees produce a tea of exceptional quality. After picking, the leaves are sun-dried, withered, fermented and then pressed into cake form. Gu Shu, literally means ‘old tree’, and the whole leaves are hand-picked from a very ancient, pesticide free tea forest on Bang Wai mountain.
The resulting tea has a good body, a rich, fragrant and floral aroma with a mellow taste and hints of flowers.
- Name:
- 2009 QUAN JIA FU (HAPPINESS FOR THE FAMILIE) (ripe)
- Chinese Name:
- 全家福 QUAN JIA FU
- Origin:
- Bang Wai mountain, Lancang county, Yunnan province
- Harvest:
- Autumn 2009
- Pressed:
- March 2010 - Chang Yan Tea Factory Puerh City
- Picking standard:
- Large leaves
- Dried tea colour:
- Brown
- Aroma:
- Rich, fragrant, floral
- Liquor:
- Rich red
- Taste:
- Mellow, sweet, with a hint of flowers and tropical fruits
- Time of day:
- Anytime
- Brewing:
- Multiple, according to taste
Brew the perfect cup of
QUAN JIA FU
- 5 - 8 g / 300 ml
- 100 °C
- 5 minutes
Share this product:
From Bang Wai mountain in Lancang county, this charming, ripe Pu erh tea cake has a mellow, sweet taste with a hint of flowers and tropical fruits.
Grown at altitude, with abundant sunshine and a mild climate the ancient trees produce a tea of exceptional quality. After picking, the leaves are sun-dried, withered, fermented and then pressed into cake form. Gu Shu, literally means ‘old tree’, and the whole leaves are hand-picked from a very ancient, pesticide free tea forest on Bang Wai mountain.
The resulting tea has a good body, a rich, fragrant and floral aroma with a mellow taste and hints of flowers.
