2019 MENG HAI YUAN WEI (raw)
China - Menghai county, Yunnan province
This is a very fresh, light, affordable raw puerh tea cake from the famous Menghai tea region.
Carefully selected for day to day drinking, the leaves from individual farmers are blended at GAO SHAN YUAN Tea factory to produce this very special, excellent value, smooth Pu erh tea, which has a great mix of flavours and a clear tea liquid.
It is ready to drink now but may be laid down to age further. The whole large leaves are hand-picked from ancient arbour trees of between 100-200 years old, sun-dried, withered and pressed in stone moulds.
The resulting tea is soft and sweet with a woody aroma.
- Name:
- 2019 MENGHAI NATURAL FLAVOUR (raw)
- Chinese Name:
- 勐海原味 MENG HAI YUAN WEI
- Origin:
- Menghai
- Tea Varietal:
- Da Ye Zhong (big leaf varietal)
- Harvest:
- Spring tea 2019
- Pressed:
- 2019 - Gao Shan Yuan Tea Factory, Menghai Town
- Picking standard:
- Large leaves
- Dried tea colour:
- Greenish brown
- Aroma:
- Floral, sweet, woody
- Liquor:
- Clear light green
- Taste:
- Sweet, floral, slightly aniseed
- Time of day:
- Anytime
- Brewing:
- Multiple, according to taste
Brew the perfect cup of
MENG HAI YUAN WEI
- 5 - 8 g / 300 ml
- 100 °C °C
- 5 minutes
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This is a very fresh, light, affordable raw puerh tea cake from the famous Menghai tea region.
Carefully selected for day to day drinking, the leaves from individual farmers are blended at GAO SHAN YUAN Tea factory to produce this very special, excellent value, smooth Pu erh tea, which has a great mix of flavours and a clear tea liquid.
It is ready to drink now but may be laid down to age further. The whole large leaves are hand-picked from ancient arbour trees of between 100-200 years old, sun-dried, withered and pressed in stone moulds.
The resulting tea is soft and sweet with a woody aroma.
