2017 JING MAI SHAN (raw)
China - Jing Mai mountain, Lancang county, Yunnan province
* Temporarily out of stock.
From Jing Mai Shan mountain, and home to some of the most renowned Pu erh tea. The ancient tea trees of over 100 years old grow in a pesticide free, tropical, wild environment with fertile soils and produce a tea of exceptional quality.
The whole leaves are carefully selected, hand-picked, sun dried, withered and then pressed in stone moulds.
The resulting tea has a full delightful taste and is ready to drink now or to be laid down to be aged further.
This is a very pleasing Pu erh tea cake.
- Name:
- 2017 JING MAI SHAN (raw)
- Chinese Name:
- 景迈山 Jing Mai Shan
- Origin:
- Jing Mai mountain, Lancang county, Yunnan province
- Tea Varietal:
- Zhong Xiao Ye Zhong (medium-small leaf varietal)
- Harvest:
- 2017
- Pressed:
- 2017 -Gao Shan Yuan Tea Factory, Menghai Town
- Picking standard:
- One large leaf
- Dried tea colour:
- Golden brown, orange
- Aroma:
- Fruity, strong, hints of plum and honey
- Liquor:
- Greenish orange
- Taste:
- Delicate, fruity, sweet, full body
- Time of day:
- Any time
- Brewing:
- Multiple, according to taste
Brew the perfect cup of
JING MAI SHAN (raw)
- 5 - 8 g / 300 ml
- 100 °C
- 3 - 5 minutes
Share this product:
* Temporarily out of stock.
From Jing Mai Shan mountain, and home to some of the most renowned Pu erh tea. The ancient tea trees of over 100 years old grow in a pesticide free, tropical, wild environment with fertile soils and produce a tea of exceptional quality.
The whole leaves are carefully selected, hand-picked, sun dried, withered and then pressed in stone moulds.
The resulting tea has a full delightful taste and is ready to drink now or to be laid down to be aged further.
This is a very pleasing Pu erh tea cake.
