2016 BU LANG REN JIA (raw)
China - Youle Shan mountain, Xishuangbanna county, Yunnan province
This is a smooth, rounded, soothing, raw Pu erth tea brick from YOULE SHAN mountain.
Tea from Youle Shan (also called Jinuo Shan) belong to the YIWU tea cultivar and is picked by the Blang people who are among the earliest known cultivators of tea. The high quality leaves are hand-picked from ancient arbour trees of a high altitude in a natural tree forest, free from pesticides.
- Name:
- 2016 BLANG PEOPLE PU ERH (raw)
- Chinese Name:
- 布朗人家 Bu lang ren jia
- Origin:
- Youle Shan mountain, Xishuangbanna county, Yunnan province
- Harvest:
- 2016
- Pressed:
- Late Spring 2016 - Chang Yan Tea Factory Puerh City
- Picking standard:
- Large leaves
- Dried tea colour:
- Brown
- Aroma:
- Fruity, flowery
- Liquor:
- Golden, bright and clear
- Taste:
- Sweet, fruity, honey overtones
- Time of day:
- Anytime
- Brewing:
- Multiple, according to taste
Brew the perfect cup of
BU LANG REN JIA (raw)
- 5 - 8 g / 300 ml
- 100 °C
- 3 - 5 minutes
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This is a smooth, rounded, soothing, raw Pu erth tea brick from YOULE SHAN mountain.
Tea from Youle Shan (also called Jinuo Shan) belong to the YIWU tea cultivar and is picked by the Blang people who are among the earliest known cultivators of tea. The high quality leaves are hand-picked from ancient arbour trees of a high altitude in a natural tree forest, free from pesticides.
