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2017 HE KAI ZHEN MIN - (raw) - mini tong
Little Hekai Gem,(raw) a mini tong of 7 bengs (cakes).
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2011 ZI YA little Pu erh cake (raw)
Zi Ya is from trees of 60 years old, grown on the mountainous slopes around Jing Gu town..
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2012 BING DAO little Pu erh cake (raw)
This 100g premium BING DAO raw Pu erh tea cake was produced in the Bing Dao village.
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2014 BING DAO (raw)
This highest quality, raw old Pu erh cake is from the Xiban Shan mountain.
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2013 NAN NUO little Pu erh Tea cake (raw)
We have selected one of the most famous raw Pu erh tea from the NanNuo mountain in Yunnan.
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2014 QIAO MU QING ZHUAN (raw)
From BANG WAI SHAN mountain in Lancang county, the tall tea trees grow in an ancient tea plantation.
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2015 YANG CHUN SAN YUE (raw)
This tea cake was made using mao cha (raw tea leaves) from the Yi Wu mountain and pressed using stone moulds.
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2015 MINI TUOCHA (raw)
This high quality, raw whole leaf MINI TUO CHA from the Yunnan region has a unique, sophisticated, fresh flavour.
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2016 BAN ZHANG XIAO QING BING (raw)
A traditionally hand-made and extremely rare to find raw Pu erh tea cake from the BuLang mountain in Xishuangbanna.
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2016 BAN PEN LAO ZHAI Pu erh cake (raw)
A most fabulous tasting tea from the Lao Ban Zhang area.
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2016 YUE GUANG BAI (white Pu erh)
The resulting tea has a pure flavour, a soft, creamy taste and a mesmerising fragrance.
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2016 BU LANG REN JIA (raw)
This is a smooth, rounded, soothing raw Pu erth tea brick from YOULE SHAN mountain.
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2017 JING MAI SHAN (raw)
From Jing Mai Shan mountain, and home to some of the most renowned Pu erh tea.
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2017 YUAN QI (raw)
This is a quality raw Pu erh tea brick from the famous BuLang mountain.
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2018 NAN NUO SHAN (raw)
Abbey Tea has selected one of the most famous raw Pu erh tea from the Nan Nuo Shan.
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2019 MENG HAI YUAN WEI (raw)
Carefully selected for day to day drinking, the leaves from individual farmers are blended at GAO SHAN YUAN Tea…
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2020 YI WU GAO GAN (white Pu erh)
This is a very fresh, top quality WHITE PU ERH TEA – single buds only.
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2020 DAN YA BAI CHA (white Pu erh)
An exquisite raw, top quality WHITE PU ERH TEA cake from the Jing Gu area in Yunnan.
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2020 BAN ZHANG DA SHU (raw)
This is a very fresh, light, raw Pu erh tea cake from the famous Menghai tea region.
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2021 MENG SONG BAI CHA (white Pu erh)
This is a very fresh, light, white Pu erh tea cake from the famous Menghai tea region.
What is RAW/ White (Sheng) Pu erh Tea?
Pu erh tea is originally rich in substances, the main components are: tea polyphenols, amino acids, sugars, alkaloids, vitamins, tea pigments, aromatic substances, saponins, etc., which form the rich and changeable taste of Pu erh tea.
Raw Pu erh is a non-fermented tea, which does not go through the fermentation process. The whole large leaves (DA YE ZHONG tea varital) are harvested, then dried naturally in the sun, rolled, sorted and stored, to produce a tea that is fresh and sweet tasting.
Raw Pu erh was developed and introduced in the Tang dynasty, 700 - 800 years ago and has a very long history. Traded on the Ancient Tea route from Pu erh City with Tibet and central China it was so highly valued by the Chinese that it was often smuggled into towns by Basket Carriers in their pockets..
For centuries it was considered to be a medicinal tea and today, Pu erh is well known for its health benefits including
- the ability to raise the level of good cholesterol and lower the level of bad cholesterol,
- to help to digest fatty foods and increase the metabolism and assist with weight loss
- it is used for treating irritable bowel syndrome and insomnia.
- Antioxidants found in Pu erh tea may help fight cancer and its anti-inflammatory properties may help alleviate the symptoms of arthritis, asthma and arteriosclerosis.
- it provides fluoride for teeth to fight cavities and helps prevent bad breath.
It is no wonder that the Chinese have been drinking Pu erh tea for thousands of years!
