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2015 XIAN SHI (raw)

China - BuLang Shan mountain, Xishuangbanna county, Yunnan province

  • 2015 XIAN SHI (raw)
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2015 XIAN SHI (raw) brick rawpackcup

* Temporarily out of stock.

Email when in stock

This is an incredibly fantastic, rare, high quality raw Pu erh tea brick from an ancient tea forest on the famous BuLang mountain. The whole leaves are hand-picked from old arbour trees at altitudes of between 1500 - 1700 metres.

Grown at such high altitudes means that the trees grow slower, thus developing complex delicious flavours. Harvesting in the spring after the tree has "rested" in the winter allows the trees to store a lot of nutrients in the leaves and buds giving the tea a rich, mellow taste.

After picking the leaves are dried naturally and are traditionally pressed into the characteristic "Chocolate Bar" shape of 12 pieces, in a mould. The resulting tea tastes sweet, mellow and fresh with no hint of bitterness.

This is definitely a thirst quenching tea to enjoy at your leisure when you are in a languorous* mood in the morning or afternoon.

The tea bricks are naturally dark in colour and are packed full of healthy antioxidants and catechins.

*languorous


To be languorous is to be dreamy, lackadaisacal and languid. When someone is languorous, he or she is lying around, day-dreaming, possibily fanning himself/ herself lazily.

It is a little self-indulgent.

Name:
2015 Languorous Tae (raw)
Chinese Name:
闲适茶品 XIAN SHI CHA PIN
Origin:
BuLang Shan mountain, Xishuangbanna county, Yunnan province
Harvest:
Spring tea, before April 2015
Pressed:
Autumn 2015, Gao Shan Yuan Tea Factory, Menghai Town
Picking standard:
One bud with two leaves
Aroma:
Pure, grassy - woody notes
Liquor:
Clear golden yellow
Taste:
Sweet, mellow, fresh, thirst quenching
Time of day:
Morning, afternoon
Brewing:
Multiple, 8x and more - to taste

Brew the perfect cup of
XIAN SHI

5 - 8 g / 300 ml
100 °C
3 - 5 minutes

Be the first to review 2015 XIAN SHI (raw). You first need to buy this product and then you can leave a review.

A fantastic, rare,high quality raw Pu erh tea brick pressed into the shape of a chocolate bar from BuLang mountain.

* Temporarily out of stock.

Email when in stock

This is an incredibly fantastic, rare, high quality raw Pu erh tea brick from an ancient tea forest on the famous BuLang mountain. The whole leaves are hand-picked from old arbour trees at altitudes of between 1500 - 1700 metres.

Grown at such high altitudes means that the trees grow slower, thus developing complex delicious flavours. Harvesting in the spring after the tree has "rested" in the winter allows the trees to store a lot of nutrients in the leaves and buds giving the tea a rich, mellow taste.

After picking the leaves are dried naturally and are traditionally pressed into the characteristic "Chocolate Bar" shape of 12 pieces, in a mould. The resulting tea tastes sweet, mellow and fresh with no hint of bitterness.

This is definitely a thirst quenching tea to enjoy at your leisure when you are in a languorous* mood in the morning or afternoon.

The tea bricks are naturally dark in colour and are packed full of healthy antioxidants and catechins.

*languorous


To be languorous is to be dreamy, lackadaisacal and languid. When someone is languorous, he or she is lying around, day-dreaming, possibily fanning himself/ herself lazily.

It is a little self-indulgent.