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Taiwan Milk Oolong

Taiwan - Mingjian village, Nantou county

  • Taiwan Milk Oolong
  • cup
  • taiwan
Taiwan Milk Oolong cuptaiwan
net weight: 15g £ 3.50
net weight: 50g £ 8.60
net weight: 100g £ 16.35 17,20
net weight: 250g £ 40.85 43,00

Our Imperial natural Taiwanese Milk Oolong also know as Nai Xiang Jin Xuan Wu Long, is from the Nantou region of Taiwan and has a delicious smooth, floral and creamy taste.

The tea is a balled (jade) Oolong, made using the leaf shoots of the Jin Xuan cultivar that was developed in the 1970's by the Taiwan Tea Experiment station. The plant is also known as # 12 or "Milk Oolong" and was released to farmers for planting in 1981.

Now grown on the mountain slopes at around 800m (2,600 feet), the temperature, altitude and soil conditions combine to give this Oolong tea its natural milky, smooth aroma and taste.

The sudden climate change during the harvest season causes the leaves to take on the milky, sweet taste.

The Nai XIang Jin Xuan Wu Long leaves are lightly roasted during processing and then rolled into tight (jade) nuggets.

The resulting tea is elegant and subtle, the milky flavour is completely natural and mingles with the usual floral notes of the best jade Oolongs to give a superb tea at a great price.

Our tea is sold in multiple packs of 50g.

Name:
Imperial Milk Oolong
Chinese Name:
奶香烏龍茶 Nai Xiang Wu Long Cha
Origin:
Nantou county, Taiwan
Cultivar:
Jin Xuan (TTES no 12)
Picking standard:
One bud with two/ three leaves
Shape:
Tightly rolled jade nuggets
Aroma:
Milky, sweet
Liquor:
Yellow/ orange
Taste:
Light, smooth, milky, sweet
Time of day:
Any time
Brewing:
Multiple, according to taste

Brew the perfect cup of
Taiwan Milk Oolong

3 g / 200 ml
100 °C
3 - 5 minutes

Reinhard, Beaworthy 09 December 2019

Excellent tea as always, and all my friends love it as well. The aroma is just unique!

Paul, Stone 14 October 2019

Great tea excellent service thanks. Don't drink anything else.

Reinhard, Beaworthy 05 January 2019

my favourite tea! as before!

Reinhard, Beaworthy 24 September 2017

This is my favourite Wu Long tea and I am very pleased to be able to get it now also in this country! Its flavour and aroma is exquisite - something for the nose and the palate at the same time.

Our Imperial natural Taiwanese Milk Oolong also know as Nai Xiang Jin Xuan Wu Long, is from the Nantou region.

net weight: 15g £ 3.50
net weight: 50g £ 8.60
net weight: 100g £ 16.35 17,20
net weight: 250g £ 40.85 43,00

Our Imperial natural Taiwanese Milk Oolong also know as Nai Xiang Jin Xuan Wu Long, is from the Nantou region of Taiwan and has a delicious smooth, floral and creamy taste.

The tea is a balled (jade) Oolong, made using the leaf shoots of the Jin Xuan cultivar that was developed in the 1970's by the Taiwan Tea Experiment station. The plant is also known as # 12 or "Milk Oolong" and was released to farmers for planting in 1981.

Now grown on the mountain slopes at around 800m (2,600 feet), the temperature, altitude and soil conditions combine to give this Oolong tea its natural milky, smooth aroma and taste.

The sudden climate change during the harvest season causes the leaves to take on the milky, sweet taste.

The Nai XIang Jin Xuan Wu Long leaves are lightly roasted during processing and then rolled into tight (jade) nuggets.

The resulting tea is elegant and subtle, the milky flavour is completely natural and mingles with the usual floral notes of the best jade Oolongs to give a superb tea at a great price.

Our tea is sold in multiple packs of 50g.