Taiwan Four Seasons Oolong
Taiwan - Mingjian town, Nantou county
A fantastic tea at a great value, Four Seasons of Spring, is so named because it produces four flushes (or harvests) each year that have a flavour and quality of a spring flush.
This particular tea was cultivated in the 1980’s from a strain of the Chinese Tie Guan Yin (Iron goddess of Mercy). Four season tea bushes are found all around Taiwan island and thrive in the mid elevation tea farms where they grow all year around and are harvested several times.
This delightful Oolong has a sweet, floral aroma and taste and is light and buttery. The unique flower fragrance and smooth, rich aftertaste make this a highly affordable Taiwanese Oolong which is great for everyday drinking.
Our tea is sold in multiple packs of 50g.
- Name:
- Taiwan Four Season Oolong Tea
- Chinese Name:
- 四季春乌龙茶 Si Ji Chun Wu Long Cha
- Origin:
- Mingjian town, Nantou county
- Picking standard:
- One bud with one or two leaves
- Shape:
- Tight curly semi balls
- Aroma:
- Floral, sweet, light
- Liquor:
- Golden yellow
- Taste:
- Light, sweet, buttery
- Time of day:
- All day
- Brewing:
- Multiple, according to taste
Brew the perfect cup of
Taiwan Four Seasons Oolong
- 2 - 3 g / 200 ml
- 80 °C
- 3 minutes
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A fantastic tea at a great value, Four Seasons of Spring, is so named because it produces four flushes (or harvests) each year that have a flavour and quality of a spring flush.
This particular tea was cultivated in the 1980’s from a strain of the Chinese Tie Guan Yin (Iron goddess of Mercy). Four season tea bushes are found all around Taiwan island and thrive in the mid elevation tea farms where they grow all year around and are harvested several times.
This delightful Oolong has a sweet, floral aroma and taste and is light and buttery. The unique flower fragrance and smooth, rich aftertaste make this a highly affordable Taiwanese Oolong which is great for everyday drinking.
Our tea is sold in multiple packs of 50g.
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