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PREMIUM ANJI WHITE, Anji Bai Cha

China - Anji county, Zhejiang province

  • PREMIUM ANJI WHITE, Anji Bai Cha
  • Detail Anji White
  • pack
PREMIUM ANJI WHITE, Anji Bai Cha Detail Anji Whitepack
net weight: 15g £ 5.60
net weight: 50g £ 16.75
net weight: 100g £ 31.85 33,50
net weight: 250g £ 79.60 83,75

Our premium Anji White Tea is from an ecologically friendly, pesticide and fertilizer free, tea farm, high up in the Zhejiang province, surrounded by trees, ponds and mountains.

Anji White Tea is a Green Tea, but is called White Tea because its buds are a light green white. It is a special tea variety as it contains a very high percentage of amino acid, around 7-11% as compared to that of 2-4% in other green teas. This high percentage of amino acids/anti oxidant gives Anji White Tea a super fresh and sweet taste.

To ensure that the buds are still white, the picking of Anji White Tea is extremely short. If picked after the middle of April, it is only used to produce other green tea.

The fresh leaves have a fresh citrus/nutty aroma, which when brewed produce a light, silky, delicate, fresh, lemony, sweet, long lasting after taste.

Our tea is sold in multiple packs of 50g.

Name:
Premium Anji White
Chinese Name:
安吉白茶 - Anji Bai Cha
Origin:
Anji county, Zhejiang province
Picking standard:
One bud with one or two leaves
Shape:
Tight, needle
Dried tea colour:
Light yellowish-green hue
Aroma:
Fresh and clean, floral
Liquor:
Light yellowish green
Taste:
Super fresh, mellow, floral
Time of day:
Lunchtime, afternoon
Brewing:
Multiple, 3 times
EU MRL Compliance::
This tea has been tested in a certified laboratory and passed the MRL limits for pesticide residues as established by the EU Food and Safety commission.

Brew the perfect cup of
Anji White, Anji Bai Cha

4 g / 250 ml
70 °C
3 minutes

florence, london 02 April 2021

First time I bought this tea! Excellent!

Stephen, Wimborne 21 June 2017

If you are a fan of that lovely fresh sweet taste from teas like Dragon Well, you will love this. A lovely light refreshing summer drink with a slight creaminess to it. I suppose it has what the 'pro's' would call a great mouthfeel!! I use 2g per 250ml and steep for just over 2 minutes with water at about 85c. though it can take a longer steep, and definately worth re-steeping.

Augustine, London 10 August 2015

First time I tried white tea, I wish I could have bucket loads of it, I have stopped drinking normal tea from the supermarket. This tea is different, it taste great and smells nice.

Marie, Bath

Never tried white tea before and was pleasantly surprised. The aroma before the first delightful sip reminded me of the smell of freshly cut hay, clean, delicate and sweet, evocative of summer.

Liliana, Bristol

What can I say? there's really no way back to tea bags now. This really is a different level of taste. Next on my list: explore your Jasmine teas.

Abbey Tea's Anji White Tea is from an ecologically friendly tea farm, high up in the Zhejiang province.

net weight: 15g £ 5.60
net weight: 50g £ 16.75
net weight: 100g £ 31.85 33,50
net weight: 250g £ 79.60 83,75

Our premium Anji White Tea is from an ecologically friendly, pesticide and fertilizer free, tea farm, high up in the Zhejiang province, surrounded by trees, ponds and mountains.

Anji White Tea is a Green Tea, but is called White Tea because its buds are a light green white. It is a special tea variety as it contains a very high percentage of amino acid, around 7-11% as compared to that of 2-4% in other green teas. This high percentage of amino acids/anti oxidant gives Anji White Tea a super fresh and sweet taste.

To ensure that the buds are still white, the picking of Anji White Tea is extremely short. If picked after the middle of April, it is only used to produce other green tea.

The fresh leaves have a fresh citrus/nutty aroma, which when brewed produce a light, silky, delicate, fresh, lemony, sweet, long lasting after taste.

Our tea is sold in multiple packs of 50g.